World Food Day: India’s Tasty Treats

World Food Day: India’s Tasty Treats Radiocity By Radiocity Team Published Oct 16, 2024 [{ "selector": ".custom-gradient", "duration": "500ms", "fill": "forwards", "keyframes": [ { "offset": 0, "transform": "translateY(100px)" }, { "offset": 1, "transform": "translateY(0)" } ] }]

Amritsari Kulcha (Punjab) A delicious flatbread stuffed with potatoes, onions, and spices, often garnished with coriander seeds and cilantro. [{ "selector": ".custom-gradient", "duration": "500ms", "fill": "forwards", "keyframes": [ { "offset": 0, "transform": "translateY(100px)" }, { "offset": 1, "transform": "translateY(0)" } ] }]

Rasgulla (West Bengal) Soft, spongy cheese balls soaked in sugar syrup, a popular dessert. [{ "selector": ".custom-gradient", "duration": "500ms", "fill": "forwards", "keyframes": [ { "offset": 0, "transform": "translateY(100px)" }, { "offset": 1, "transform": "translateY(0)" } ] }]

Biryani (Hyderabad, Telangana) A fragrant rice dish cooked with spices, meat (usually chicken or mutton), and sometimes vegetables. [{ "selector": ".custom-gradient", "duration": "500ms", "fill": "forwards", "keyframes": [ { "offset": 0, "transform": "translateY(100px)" }, { "offset": 1, "transform": "translateY(0)" } ] }]

Dosa (Karnataka) A thin, crispy pancake made from fermented rice and lentil batter, often served with chutney and sambar. [{ "selector": ".custom-gradient", "duration": "500ms", "fill": "forwards", "keyframes": [ { "offset": 0, "transform": "translateY(100px)" }, { "offset": 1, "transform": "translateY(0)" } ] }]

Pani Puri (Maharashtra) Also known as Golgappa or Phuchka, it originated in the region of Maharashtra and has become a favorite street food. [{ "selector": ".custom-gradient", "duration": "500ms", "fill": "forwards", "keyframes": [ { "offset": 0, "transform": "translateY(100px)" }, { "offset": 1, "transform": "translateY(0)" } ] }]

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