World Food Day: India’s Tasty Treats

Amritsari Kulcha (Punjab)

A delicious flatbread stuffed with potatoes, onions, and spices, often garnished with coriander seeds and cilantro.

Rasgulla (West Bengal)

Soft, spongy cheese balls soaked in sugar syrup, a popular dessert.

Biryani (Hyderabad, Telangana)

A fragrant rice dish cooked with spices, meat (usually chicken or mutton), and sometimes vegetables.

Dosa (Karnataka)

A thin, crispy pancake made from fermented rice and lentil batter, often served with chutney and sambar.

Pani Puri (Maharashtra)

Also known as Golgappa or Phuchka, it originated in the region of Maharashtra and has become a favorite street food.

Chole Bhature (Punjab)

This dish consists of spicy chickpeas (chole) and deep-fried bread (bhature). It`s a popular North Indian dish, often enjoyed as a hearty breakfast or lunch.

Kerala Parotta (Kerala)

A flaky, layered flatbread from Kerala, also known as Malabar Parotta. It`s made from maida (refined flour) and is known for its crispy layers.