Diwali`s Culinary Celebrations
Sweets (Mithai)
Laddoos, barfis, and gulab jamuns are quintessential treats, always in demand during Diwali celebrations and considered must-haves for the festive season.
Savories (Namkeen)
Snacks such as chakli, mathri, and sev, known for their crunchiness, are highly favored and enjoyed during the festive season.
Dry Fruits
Mixed nuts and dry fruits are often gifted and consumed.rephrase into 140 letters Mixed nuts and dry fruits are popular during Diwali, frequently gifted.
Kheer
Kheer, a delightful rice pudding, is made with milk, sugar, and enriched with dry fruits, making it a beloved and traditional Diwali dessert.
Puri
Puris, deep-fried bread, are often enjoyed with flavorful curries or sweet halwa, making them a delicious addition to festive meals.
Chole
Chole, a spicy chickpea curry, pairs wonderfully with puris or bhature, adding a flavorful and hearty element to any festive meal.
Paneer Dishes
Paneer tikka and shahi paneer are favorite dishes, often chosen for their rich flavors and delightful textures.
Diwali Celebrations Beyond India