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Navratri Fast Recipe Ideas By Harshika Aniya: Easy Sabudana Hara Bhara Kebab
Updated on: 08 October, 2024 03:55 PM IST |Shweta Shah
Harshika Aniya Aka Soul Foodie Shares Easy And Healthy Navratri Fast Recipe
Navratri is here, and we are already at day 6 of the festivities. This is the festival where everyone comes together to celebrate the spirit of Garba and pray to goddess Durga. Every passing year, people tend to observe fast during Navratri. This brings them closer to their spirituality and helps cleanse the body.
If you are one of them who is observing a Navratri fast, this recipe by content creator and budding cook Harshika Aniya will make you salivate. A simple yet delicious recipe; you just need basic ingredients for this one.
Here`s a new take on your mundane Sabudana Vada. Ditch them aside and try these delectable Sabudana Hara Bhara Kebab. Filled with proteins, nutrients, and high on nourishment, this festive special recipe will keep you satiated for longer.
Also, the secret to this one is that it is not fried. If you`re wondering how a twist on Sabudana Vada cannot be fried, have a look at the recipe here.
Ingredients you will need:
1. Coriander
2. Mint
3. Green chillies
4. Soaked Sabudana
5. Potatoes
6. Peanuts
If you don`t have an air fryer, you can always choose to bake or deep fry these sabudana hara bhara kebabs.
During lockdown, she started her recipe creator journey, creating simple, easy, and delicious recipes and showcasing them on several social media platforms like YouTube, Facebook, Instagram, and Pinterest.
These recipes are easy to recreate and can be cooked by anyone with basic homemade ingredients. Explore more recipes by Harshika by following her on Instagram.
If you are one of them who is observing a Navratri fast, this recipe by content creator and budding cook Harshika Aniya will make you salivate. A simple yet delicious recipe; you just need basic ingredients for this one.
Here`s a new take on your mundane Sabudana Vada. Ditch them aside and try these delectable Sabudana Hara Bhara Kebab. Filled with proteins, nutrients, and high on nourishment, this festive special recipe will keep you satiated for longer.
Also, the secret to this one is that it is not fried. If you`re wondering how a twist on Sabudana Vada cannot be fried, have a look at the recipe here.
View this post on Instagram
Ingredients you will need:
1. Coriander
2. Mint
3. Green chillies
4. Soaked Sabudana
5. Potatoes
6. Peanuts
If you don`t have an air fryer, you can always choose to bake or deep fry these sabudana hara bhara kebabs.
Who is Harshika Aniya, aka Soul Foodie?
An Indore/ Noida based recipe developer and content creator, Aniya has been passionate about recipes and food since childhood. After working in the corporate world as an HR for 2 years, she decided to quit her job to pursue full-time content creation.During lockdown, she started her recipe creator journey, creating simple, easy, and delicious recipes and showcasing them on several social media platforms like YouTube, Facebook, Instagram, and Pinterest.
These recipes are easy to recreate and can be cooked by anyone with basic homemade ingredients. Explore more recipes by Harshika by following her on Instagram.
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